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The sorter, recognised in Norwegian since the “Vraker” types the fish into several high-quality grades. The fish might be sorted in as much as twenty distinctive top quality groups, and it is only the most effective fish that will get the standing “Stockfish from Lofoten”.

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their extended sea voyages and, currently, is often a remarkably prized delicacy in Italy, where it’s a vital ingredient in common regional dishes from Venice, Naples, Genoa, and Calabria.

Caught in the Northern area of Norway through the chilly Winter season months, Olsen Fish Company provides only the highest high-quality and best quality Stockfish. The moment caught, the Stockfish is instantly cleaned and hung to dry on racks. Our one of a kind system is designed around the pure, crisp air and chilly Norwegian weather.

It’s eleven o’clock over a dim, cold, blustery morning in February, which has a feeble arctic Solar barely peeping about the horizon, plus the harbor at Røstlandet is really a hive of exercise. A few boats are tied up to your wharf, delivering their bounties of fresh new caught cod, even though the skipper of A further boat nestles his craft right into a slot freshly vacated by a fourth.

A few returned residence with effectively-filled pockets, even so the bigger range sailed to the end of daily life in poverty. Nonetheless they went up repeatedly, yr soon after 12 months, era just after generation. It absolutely was their fairy land of fortune. That they had to go.”

Each and every winter, for more than a thousand a long time, Norwegian fishermen have flocked to these sections to scoop up the bounty of massive, meaty migrating cod that occur streaming down via the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals throughout the Lofoten Islands, and most Specifically in this article all over Røst.

Delight in this substantial dimension, un-Reduce fifty-lb (50 percent-bale) of stockfish and discover why so Lots of individuals are getting to be loyal patrons from the Laruche brand and so are partnering with us as most popular consumers to serve the seafood requires in their buddies, relatives, and native communities.

A few times a calendar year he’ll travel to Italy to satisfy with prospective buyers and go over their desires. “The people in Naples often want bigger, meatier cod than those in Genoa or Calabria,” he says. “Everything is determined by how They can be making ready. Each individual region has their very own specialty.”

Through Port’Alba This 17th-century passageway is home to several bookshops, a witch legend, as well as the oldest pizzeria on the earth.

We are committed to often offer solutions of the highest good quality such as our dry Stock Fish from Norway for that satisfaction of our prospects, all our stockfish and frozen fish are accepted and Qualified via the Norwegian food basic safety authorityThe complete array of stockfish styles that we provide are: where to acquire stockfish in bulk? in this article certainly!

“Stockfish is like high-quality cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat dried fish in norway who continues to be while in the small business all his life. Now nearly 70 several years outdated, he has no programs to retire anytime quickly. “I’ll retire Once i’m 80,” he says using a snicker.

The pure air and also the cold Wintertime local weather from January to April are great components With this distinctive approach – with no doubt the oldest method of fish preservation plus the minimum Electricity-consuming on the earth.

An inconceivable new trade route was born, linking the Renaissance town states then comprising Italy With all the lonely windswept isles of Røst.